A study that assesses the effects of hypochlorous acid (HOCI), commonly known as bleach, as it is generated during the immune response of a cell (phagocytosis) when fighting a common fungal pathogen, Candida albicans, reveals ...
Cell & Microbiology
Dec 4, 2023
0
1
A company using artificial intelligence to save billions of liters of water has partnered with University of the West of Scotland (UWS) to further enhance its technology. FIDO Tech is helping communities affected by water ...
Earth Sciences
Dec 4, 2023
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5
The generation, modulation, and detection of polarized light play a pivotal role across diverse fields, including optical communication, laser processing, dynamic displays, and biomedical imaging. The advancement of multifunctional ...
Optics & Photonics
Dec 4, 2023
0
1
Just like us, corals breathe in oxygen and eat organic carbon. And just like us, as a byproduct of converting energy and oxygen in the body, corals produce reactive oxygen species (ROS), a family of chemical compounds that ...
Ecology
Dec 4, 2023
1
177
For a century fire ecologists have worked to decipher a complex question—what does a "normal'' wildfire year look like in the West? That's a hard question to answer for many reasons, but new research from a team in the ...
Ecology
Dec 4, 2023
0
1
Water is often the go-to resource for heat transfer, being used in large-scale cooling operations like data centers that power the internet and nuclear power plants that power cities. Discovering dynamic phenomena to make ...
Analytical Chemistry
Dec 4, 2023
0
50
In October 2023, BioDesign Research published a perspective article titled "Toward Synthetic Genomics in Plants." Focusing on the emerging field of plant synthetic genomics, this study delves into the complexity of assembling ...
Molecular & Computational biology
Dec 4, 2023
0
6
Scientists from Stockholm University have investigated the mechanisms that create cool microclimates beneath forest canopies during warm and dry summer days. The study reveals how canopy shading and water evaporation together ...
Ecology
Dec 4, 2023
0
4
In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
0
7
In a new study published in Optica, researchers at the University of Colorado Boulder have used doughnut-shaped beams of light to take detailed images of objects too tiny to view with traditional microscopes.
Optics & Photonics
Dec 4, 2023
0
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