When most people hear "food contamination," they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.
Environment
Feb 3, 2021
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9
Environmental pressures may have led humans to become more tolerant and friendly towards each other as the need to share food and raw materials became mutually beneficial, a new study suggests.
Archaeology
Feb 3, 2021
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118
One of the properties that make a planet suitable for life is the presence of a weather system. Exoplanets are too far away to directly observe this, but astronomers can search for substances in the atmosphere that make a ...
Astronomy
Feb 3, 2021
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431
Investigators have published a global review of mammal strikes with aircraft, noting that events have been increasing by up to 68% annually. More mammals were struck during the landing phase of an aircraft's rotation than ...
Ecology
Feb 3, 2021
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6
