For the first time, scientists have assessed how many corals there are in the Pacific Ocean—and evaluated their risk of extinction.
Ecology
Mar 1, 2021
4
1310
Scientific insights from the Agricultural Research Service's long-term study sites underpin dozens of models and research methods that guide global land management and conservation practices.
Earth Sciences
Mar 1, 2021
0
89
Rising temperatures could reduce the efficiency of food chains and threaten the survival of larger animals, new research shows.
Ecology
Mar 1, 2021
1
185
Extreme rainfall associated with climate change is causing harm to babies in some of the most forgotten places on the planet setting in motion a chain of disadvantage down the generations, according to new research in Nature ...
Environment
Mar 1, 2021
0
26
Neandertals—the closest ancestor to modern humans—possessed the ability to perceive and produce human speech, according to a new study published by an international multidisciplinary team of researchers including Binghamton ...
Evolution
Mar 1, 2021
3
9873
Researchers from the Institute of Process Engineering (IPE) of the Chinese Academy of Sciences and Nanjing Normal University recently reported a strategy for boosting the electrocatalytic performance of palladium (Pd) in ...
Materials Science
Mar 1, 2021
0
17
Home Office data shows the number of police officers voluntarily resigning from the force in England and Wales has more than doubled in the last eight years.
Social Sciences
Mar 1, 2021
2
6
NASA's newest technology demonstration, which launched on Northrop Grumman's 15th commercial resupply services mission, is designed to improve water recycling on the International Space Station and boost the efficiency of ...
Space Exploration
Mar 1, 2021
1
18
A lot of us recycle our old textiles, but few of us know that they are very difficult to re-use, and often end up in landfills anyway. Now, researchers at Lund University in Sweden have developed a method that converts cotton ...
Materials Science
Mar 1, 2021
0
11
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.
Cell & Microbiology
Mar 1, 2021
0
30
