Producing useful bioplastics from the gasification of urban waste
Bacteria may be the key to produce useful bioplastics from the gasification of urban waste.
Bacteria may be the key to produce useful bioplastics from the gasification of urban waste.
Energy & Green Tech
Mar 12, 2014
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Holstein cattle - the black-and-white dairy cows you might see in a child's picture book - have been bred in northern Europe for hundreds of years. Over the last few decades, better management and selective breeding of the ...
Other
Feb 28, 2014
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A new service is making high-resolution data of direct sunlight publicly available for users such as planners of large solar power systems
Energy & Green Tech
Feb 27, 2014
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Greenhouse gases and aerosols have an undisputed impact on climate. Long-lived greenhouse gases such as carbon dioxide (CO2) and methane have a well-understood warming effect. Aerosols, tiny particles of human or natural ...
Environment
Feb 21, 2014
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14 years ago, the region of Lahti in Finland has implemented a model of integrated waste management. As a result the people of Lahti were able to increase their rate of recycling to more than 90%.
Environment
Feb 19, 2014
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It is now possible to sense scientific data as a means to deal with the mountains of information we face in our environment by applying subconscious processing to big data analysis
Computer Sciences
Feb 14, 2014
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Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the ...
Other
Feb 11, 2014
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A brand new window with thin-layer glazing combines energy efficiency with the aesthetics of a baroque window.
Energy & Green Tech
Jan 30, 2014
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Historical buildings and town quarters are an integral part of the European cultural heritage. However, such buildings are often not very energy efficient and thus contribute substantially to the emission of greenhouse gases. ...
Energy & Green Tech
Jan 30, 2014
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Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding such microstructure ...
Other
Jan 24, 2014
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