University of Michigan

Organic food can sabotage diet and weight-loss

(PhysOrg.com) -- While organic food may contain fewer, if any, pesticides and additives, consumers mistakenly believe it also has fewer calories, say researchers at the University of Michigan.

dateJun 30, 2010 in Health
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Traces of DNA exposed by twisted light

Structures that put a spin on light reveal tiny amounts of DNA with 50 times better sensitivity than the best current methods, a collaboration between the University of Michigan and Jiangnan University in China has shown.

dateOct 28, 2013 in Bio & Medicine
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