Climate change is reshaping forests differently across the United States, according to a new analysis of U.S. Forest Service data. With rising temperatures, escalating droughts, wildfires, and disease outbreaks taking a toll ...
Earth Sciences
Jan 15, 2024
6
195
One Sunday morning in February of 2021, Dave Duffy's kids told him they had just seen a bobcat through the window of their home near the University of Florida's Whitney Laboratory for Marine Bioscience outside St. Augustine, ...
Plants & Animals
Jan 9, 2024
0
25
As concerns over the world's declining bird population mount, animal ecologists have developed an analytical approach to better understand one of the latest threats to feathered creatures: the rise of wind and solar energy ...
Plants & Animals
Jan 5, 2024
0
13
In a new analysis of data spanning more than three decades in the eastern United States, a team of scientists found a concerning trend—an increasing number of wildfires across a large swath of America.
Earth Sciences
Dec 18, 2023
0
41
Scientists looking to uncover the mysteries of the underwater world have more valuable information at their fingertips thanks to an international team that has produced an inventory of species confirmed or expected to produce ...
Ecology
Dec 18, 2023
0
14
In a first-of-its-kind study for North America, scientists accumulated a list of potential invasive species for Florida, and researchers deemed 40 pose the greatest threat.
Ecology
Dec 16, 2023
0
100
In a study led by University of Florida astronomer Adam Ginsburg, groundbreaking findings shed light on a mysterious dark region at the center of the Milky Way. The turbulent gas cloud, playfully nicknamed "The Brick" due ...
Astronomy
Dec 4, 2023
0
18
People who speak two languages may be better at shifting their attention from one thing to another compared to those who speak one, according to a study published this month in the journal Bilingualism: Language and Cognition.
Social Sciences
Nov 21, 2023
0
2208
University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and ...
Molecular & Computational biology
Nov 15, 2023
0
117
Slumbering among thousands of bacterial strains in a collection of natural specimens at The Herbert Wertheim UF Scripps Institute for Biomedical Innovation & Technology, several fragile vials held something unexpected, and ...
Biochemistry
Nov 13, 2023
0
201
