The Research Council of Norway

New knowledge revolutionising feeds

Over the past few years, the salmon farming industry has gone from being a major consumer of marine protein to becoming a net producer of it – a turnaround made possible by a deeper understanding of the ...

Jun 02, 2014 5 / 5 (1) 0

Regulating biodiversity in India and Nepal

In a world marked by climate change, biodiversity is important for food security. Several international treaties regulate adaptation, access to and sharing of plant genetic resources. However, the treaties ...

Jan 15, 2014 1 / 5 (1) 0

Good vision for a good appetite

The incidence of cataracts in farmed salmon is on the rise due to vegetable-based feeds, a strong focus on fish growth and warm waters. "This is a condition we can do something about," asserts Sofie Charlotte ...

Jan 13, 2014 2 / 5 (1) 0

Cod's mysterious defence strategies

There may be entirely new vaccines in the offing for the aquaculture industry, if Monica Hongrø Solbakken can figure out cod's unconventional ways of resisting infection.

Jan 13, 2014 not rated yet 0

"Pressured" for a solution

A simple five-minute pressure treatment makes farmed salmon sterile. Florian Sambraus may have found the solution to a highly controversial issue in Norwegian salmon production.

Jan 13, 2014 5 / 5 (1) 0

Simple test for resistance in lice

The Norwegian Food Safety Authority adopted a field test developed by Kari Olli Helgesen for testing salmon louse resistance to the most common treatments. The method is now being used in Chile as well.

Jan 13, 2014 not rated yet 0

Valuable, eco-friendly Norwegian wool

Wool production in Norway has been documented to be more environmentally sound than in other countries. From Norwegian wool, a wide variety of pure, safe materials can be made for use in clothing, textiles, ...

Dec 06, 2013 not rated yet 0