It weighs half as much as a sports car, and turns on a dime—so its no surprise that the electric car being developed at Ohio State University needs an exceptional traction and motion control system to keep it on the road.
The most recently discovered amino acid, pyrrolysine, is produced by a series of just three chemical reactions with a single precursor the amino acid lysine, according to new research.
(Phys.org)—Younger Americans not only take on relatively more credit card debt than their elders, but they are also paying it off at a slower rate, according to a first-of-its-kind study.
Mosquitoes make proteins to help them handle the stressful spike in body temperature that's prompted by their hot blood meals, a new study has found.
Researchers here have created the first electronic circuit to merge traditional inorganic semiconductors with organic "spintronics" devices that utilize the spin of electrons to read, write and manipulate data.
(Phys.org) —Scientists have delved deeper into the evolutionary history of the fruit fly than ever before to reveal the genetic activity that led to the development of wings – a key to the insect's ability to survive.
(Phys.org)—Forget "slow and steady wins the race." A new study shows that, at least sometimes, the best way to conserve energy and reach your destination on time is to alternate between walking and running—whether your ...
Engineers at Ohio State University have invented a new kind of nano-particle that shines in different colors to tag molecules in biomedical tests.
(Phys.org)—Researchers have made a genetic analysis of the microbes living deep inside a deposit of Marcellus Shale at a hydraulic fracturing, or "fracking," site, and uncovered some surprises.
Persistent exposure to light at night may lead to weight gain, even without changing physical activity or eating more food, according to new research in mice.