Spanish Foundation for Science and Technology (FECYT)

Ice cream sensations on the computer

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualised on a screen using coloured curves. Graphs help manufacturers improve product quality, ...

dateJun 04, 2014 in Other
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Spanish consumers prefer national fish

What is most important when buying fish: the price, the country of origin, whether it is fresh or frozen or whether it is wild or farm-raised? The average Spanish consumer prefers above all that their fish ...

dateDec 20, 2012 in Ecology
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How to act if there is a fire on the AVE

Researchers at the University of Cantabria have used computer models to analyse the best way to evacuate the Spanish High Speed Train, AVE, in the case of fire. The involvement of the crew in organising the ...

dateAug 22, 2012 in Engineering
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