Spanish Foundation for Science and Technology (FECYT)

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Ice cream sensations on the computer

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualised on a screen using coloured curves. Graphs help manufacturers improve product quality, as proven ...

dateJun 04, 2014 in Other
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An electronic nose can tell pears and apples apart

Swedish and Spanish engineers have created a system of sensors that detects fruit odours more effectively than the human sense of smell. For now, the device can distinguish between the odorous compounds emitted by pears and ...

dateMay 08, 2013 in Engineering
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