Rensselaer Polytechnic Institute

Research offers clues to Alzheimer's disease

An organic compound found in red wine - resveratrol - has the ability to neutralize the toxic effects of proteins linked to Alzheimer's disease, according to research led by Rensselaer Professor Peter M. Tessier. The findings, ...

dateJun 22, 2010 in Biochemistry
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New method for mass-producing graphene developed

Researchers at Rensselaer Polytechnic Institute have developed a simple new method for producing large quantities of the promising nanomaterial graphene. The new technique works at room temperature, needs little processing, ...

dateJun 21, 2010 in Nanomaterials
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