A diverse group of researchers has teamed up to develop a therapeutic treatment for citrus greening disease, a bacterial infection that threatens the future of the U.S. citrus industry.
Ecology
Jun 9, 2015
1
46
The right genes may help you become an organization's next president or CEO. But the same genes may also hinder your leadership path, according to Kansas State University psychological sciences research.
Social Sciences
May 19, 2015
0
42
A now-patented substance from two Kansas State University researchers may be an all-purpose solution for stopping fungus.
Biotechnology
Apr 30, 2015
0
25
Call them the canary in the coal mine for water quality; small fish species are being extirpated from Kansas rivers, according to Kansas State University ecologists.
Ecology
Apr 29, 2015
0
15
The key to better cellphones and other rechargeable electronics may be in tiny "sandwiches" made of nanosheets, according to mechanical engineering research from Kansas State University.
Nanomaterials
Apr 17, 2015
0
49
In a world where data breaches, credit card fraud and identity theft are becoming more common, consumers should consider ways to protect themselves. Elizabeth Kiss, faculty member in Kansas State University's Department of ...
Security
Mar 23, 2015
0
17
Kansas and U.S. dairy producers may avoid some of the billions of dollars lost to mastitis thanks to a Kansas State University technology that is detecting the early stages of the disease in dairy cows.
Other
Mar 23, 2015
0
8
Kansas State University scientists have released findings of a complex, two-year study of the genomic diversity of wheat that creates an important foundation for future improvements in wheat around the world.
Biotechnology
Mar 20, 2015
0
15
Kansas State University is leading an international, multimillion-dollar project that is looking at unmanned aerial systems—or UAS—as a quick and efficient method to detect pest insects and diseases in food crops before ...
Ecology
Mar 19, 2015
0
25
Food safety is top-of-mind among many consumers and producers of food. It is also a continuum, because the more a food firm spends on effective technologies and protocols to ensure safe food, the greater chance the foods ...
Economics & Business
Mar 18, 2015
0
0
