Institute of Food Technologists

Amaranth seeds may prevent chronic diseases

The tiny seed of an amaranth grain may be able to help prevent cardiovascular disease, diabetes, and cancer, according to a review of existing research in Comprehensive Reviews in Food Science and Food Safety published by ...

dateFeb 19, 2015 in Biotechnology
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How olive oil is processed

The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.

dateMay 15, 2015 in Other
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Understanding emulsions in foods

An emulsion is a mixture of two fluids such as oil and water that is achieved by breaking up the molecules in both substances into very fine, small droplets in order to keep the combination from separating. In the August ...

dateAug 20, 2013 in Other
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Oregano oil may help sunflower seeds keep longer

Sunflower seeds and sunflower oils have been shown to decrease risk of cardiovascular disease as well as have potential beneficial effects on obesity, bone health, and blood pressure. However their high protein and fat content ...

dateDec 13, 2013 in Other
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What you need to know about GMOS and GM crops

Genetically modified (GM) crops and foods and ingredients made available with the techniques of modern biotechnology have recently been dominating food and agriculture news coverage in the United States. Food Technology ...

dateJan 20, 2014 in Biotechnology
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New light technology helps improve food safety

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science ...

dateJul 15, 2015 in Other
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