Want better kimchi? Make it like the ancients did

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi. Today, most kimchi is ...

Nanotechnology could be used to treat lymphedema

The human body is made up of thousands of tiny lymphatic vessels that ferry white blood cells and proteins around the body, like a superhighway of the immune system. It's remarkably efficient, but if damaged from injury or ...

Creative destruction: Probing the evolution of proteins

Proteins have been around a lot longer than we have—as building blocks of biological evolution, our existence depends on them. And now, researchers at the Georgia Institute of Technology are applying a 20th-century theoretical ...

New research embodies queer history through artifacts

"Gay power." "I Love You Susan B. Anthony." "ERA Yes." These are just a few buttons in the Georgia State University Library LGBTQ Collection, an archive of the Georgia queer community. The buttons represent the politics, ...

page 6 from 40