CORDIS

Making low-fat cheese taste better

In an effort to promote better public health, recent European law requires producers to limit fat content, particularly in cheese and cheese-based products.

Oct 15, 2013
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Crucial passive safety measures to save lives

The mandatory use of seat belts and innovative vehicle designs have done much to reduce injury and death from road accidents. Such 'passive' safety measures are an important part of any strategy to reduce ...

Oct 09, 2013
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Focus on reducing urban water leakage

No resource is more fundamental to life and human society than water. Yet, globally, 25 to 30 percent of drinking water is lost every year due to leakages in urban water distribution systems.

Oct 08, 2013
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Nanodevices for a 'More than Moore' world

Moore's Law - which holds that the number of transistors on an integrated circuit, and hence its processing power, doubles every 18 months - has been the guiding principal of chip design for almost half a ...

Oct 04, 2013
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Meeting of minds on innovative food technologies

The European food and drink industry is one of the most innovative in the world. It leads in developing innovative techniques and technologies for producing safe, tasty and nutritional foods.

Oct 04, 2013
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