Clemson University scientists Paul Leonard and Rob Baldwin are part of a collaborative study on how rising sea levels and increased urbanization—both now and in the future—are joining forces to fragment habitat connectivity ...
Ecology
Jun 20, 2016
0
29
The first step of an ongoing-process designed to bring a valuable heirloom wheat back from the brink of extinction has been completed with flying colors.
Other
Jun 20, 2016
0
44
One of the most effective methods for capturing carbon from the atmosphere in the tropics of Latin America requires doing very little. In fact, researchers say, just protecting natural forest regrowth can help reduce climate ...
Environment
May 13, 2016
1
721
In their ongoing quest to revive and preserve ancestral grains, a Clemson University scientist and his collaborators have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to ...
Biotechnology
Apr 5, 2016
0
9
Besides adding beauty to a field of watermelons, colorful patches of wildflowers might also provide benefits that would improve the quality and increase the yield of one of South Carolina's most important vegetable crops.
Ecology
Mar 15, 2016
0
32
A machine with hands of steel has revolutionized the speed and efficiency of the once-tedious process of plant grafting.
Robotics
Mar 15, 2016
0
22
About 100 million years ago, a tiny beetle flew into a coniferous tree and became engulfed in its resin.
Archaeology
Dec 15, 2015
0
248
Clemson scientists Rob Baldwin and Paul Leonard have recently published a research article that examines the existing distribution of conservation easements in the Appalachian Mountains.
Ecology
Nov 18, 2015
0
16
While researchers at Clemson University have recently announced an array of breakthroughs in agricultural and life sciences, the size of the data sets they are now using to facilitate these achievements is like a mountain ...
Computer Sciences
Oct 29, 2015
0
47
Have you ever been dissatisfied with a restaurant experience because the customer-service technology you had to use to reserve a table, order your food or pay for the meal wasn't up to par?
Economics & Business
Sep 24, 2015
0
39
