Decline in Alaskan sea otters affects bald eagles' diet

Oct 03, 2008

Sea otters are known as a keystone species, filling such an important niche in ocean communities that without them, entire ecosystems can collapse. Scientists are finding, however, that sea otters can have even farther-reaching effects that extend to terrestrial communities and alter the behavior of another top predator: the bald eagle.

In nearshore marine communities, towering kelp can reach heights of 250 feet and function much like trees in a forest, providing food, homes and protection for fish and invertebrates. The most important enemies of these giant algae are tiny sea urchins, only inches in diameter, which live on the kelp's holdfasts and eat its tissue. When urchin populations become too large, they can defoliate entire kelp forests, leaving only barren remains.

Enter the sea otter. Otters can eat the spiky urchins whole, making them the major urchin predator. The otters' presence keeps urchin populations in check and maintains the balance of the ecosystem.

Scientists have known about these kelp forest community interactions since the 1970s. But in the October issue of the journal Ecology, Robert Anthony and colleagues report that the presence or absence of otters can also affect the diet of bald eagles, a neighboring terrestrial predator. Anthony is an ecologist with the Oregon Cooperative Fish & Wildlife Research Unit of the U.S. Geological Survey and Oregon State University.

Bald eagles live in high densities along the Aleutian archipelago off the coast of Alaska and place their nests on islets, coastal cliffs and shoreline sea stacks. Historically, more than 90 percent of the eagles' food comes from the ocean. Sea otters once also occupied a large range of coastal marine environments near these islands, but in recent years, otter populations have declined in response to their own main predator.

"All of the available data point to increased numbers of killer whales as the direct cause of the sea otter decline in southwest Alaska," says coauthor Jim Estes of the U.S.G.S. and the University of California at Santa Cruz. "The otter decline has caused a phase shift in the coastal ecosystem from a kelp dominated phase state to a deforested phase state."

This shift means many fewer kelp forest fish for the eagles to eat. In response, the eagles have adjusted their foraging tactics. Anthony and his colleagues surveyed remains of bald eagle prey in their nests during 1993 and 1994, when otters were abundant and the kelp forests were healthy, and in 2000, 2001 and 2002, when otters were scarce and the kelp forests had collapsed. They found that when otters were abundant, eagle prey consisted of predominantly kelp-forest fish and sea otter pups. When the otters were rare, however, the proportion of marine birds in the eagles' diet was much higher.

Anthony explains that because the eagles defend territories in dense patches along the coastline and there are few terrestrial animals to eat, they must be flexible in what they hunt.

"These bald eagles are opportunistic foragers as a consequence of their evolutionary history," he says. "They've developed foraging territories they defend against members of the same species along these coastlines, and the terrestrial environment provides very little for them. So they forage over the open water."

Anthony and his colleagues also found that the eagles had more young on average during 2000-2002, a fact that Anthony believes might be a result of a high caloric content in the eagles' increasingly seabird-dominated diet.

"Across the range of this species, their diet can be quite varied, but here it appears as though the change in diet had either a neutral or positive effect," he says. The propensity of the eagles to adapt quickly to a changing environment may have allowed them to flourish, but Anthony also cautions that adapting to this scenario might be difficult for more specialized predators.

The results are the first to show that the presence or absence of otters influences a terrestrial animal, and that the complex food web linkages can reach as far as five different food chain levels: from sea otters to sea urchins, kelp, marine fish and finally bald eagles.

"Top-down linkages can be very distant from their origin," says Anthony. "The effects of top predators can ripple throughout the ecosystem in ways we're just beginning to understand."

Source: Ecological Society of America

Explore further: Honey bees sting Texas man about 1,000 times

add to favorites email to friend print save as pdf

Related Stories

Stuck in the middle with oysters and crabs

May 08, 2014

Northeastern University ecologist David Kimbro claims to have watched a lot of TV growing up, particularly The Brady Bunch. "You could kind of get a flavor for how an episode was going to turn out based on ...

Earthworm invasion

Sep 12, 2013

Beavers reshape landscapes with their dams. Wolves control elk populations. Sea otters protect kelp forests by eating sea urchins. These are what ecologists call "keystone" species: critters that control ...

Sea otters promote recovery of seagrass beds

Aug 26, 2013

Scientists studying the decline and recovery of seagrass beds in one of California's largest estuaries have found that recolonization of the estuary by sea otters was a crucial factor in the seagrass comeback. ...

Recommended for you

Monkeys fear big cats less, eat more, with humans around

1 hour ago

Some Monkeys in South Africa have been found to regard field scientists as human shields against predators and why not if the alternative is death by leopard? The researchers found the monkeys felt far safer ...

Study indicates large raptors in Africa used for bushmeat

15 hours ago

Bushmeat, the use of native animal species for food or commercial food sale, has been heavily documented to be a significant factor in the decline of many species of primates and other mammals. However, a new study indicates ...

The microbes make the sake brewery

16 hours ago

A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product, creating the final flavor according to research published ahead of print ...

User comments : 0