Drinking chamomile tea may help fight complications of diabetes

Sep 15, 2008
Drinking chamomile tea may help fight complications of diabetes
Chamomile tea could help prevent complications of diabetes, scientists report. Credit: Wikimedia Commons

Drinking chamomile tea daily with meals may help prevent the complications of diabetes, which include loss of vision, nerve damage, and kidney damage, researchers in Japan and the United Kingdom are reporting.

The findings could lead to the development of a new chamomile-based drug for type 2 diabetes, which is at epidemic levels in this country and spreading worldwide, they note. Their study appears in the Sept. 10 issue of the ACS' Journal of Agricultural and Food Chemistry.

In the new study, Atsushi Kato and colleagues point out that chamomile, also known as manzanilla, has been used for years as a medicinal cure-all to treat a variety of medical problems including stress, colds, and menstrual cramps. Scientists recently proposed that the herbal tea might also be beneficial for fighting diabetes, but the theory hasn't been scientifically tested until now.

To find out, the researchers fed chamomile extract to a group of diabetic rats for 21 days and compared the results to a group of control animals on a normal diet. The chamomile-supplemented animals showed a significant decrease in blood glucose levels compared with the controls, they say. The extract also showed significant inhibition of both ALR2 enzymes and sorbitol, whose elevated levels are associated with increased diabetic complications, the scientists say.

Citation: "Protective Effects of Dietary chamomile Tea on Diabetic Complications"; dx.doi.org/10.1021/jf8014365

Source: ACS

Explore further: Photosensitive version of amiloride allows regulating the function of sodium-specific ion channels with light

add to favorites email to friend print save as pdf

Related Stories

Recommended for you

Chemists eye improved thin films with metal substitution

Jul 21, 2014

The yield so far is small, but chemists at the University of Oregon have developed a low-energy, solution-based mineral substitution process to make a precursor to transparent thin films that could find use ...

Essential oils may provide good source of food preservation

Jul 21, 2014

A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of foo ...

User comments : 0