Researchers identify an important gene for a healthy, nutritious plant

Jul 22, 2008

Dartmouth biologists have found a gene required for both efficient photosynthesis and for iron metabolism, processes necessary for producing a healthy plant and a nutritious food source. This research is part of a larger effort to learn how plants take up essential nutrients from the environment as they grow.

The research paper, published with colleagues from Colorado State University and the University of South Carolina, appeared in the early online edition of the Proceedings of the National Academy of Science during the week of July 21.

"There's a lot of attention today on global food shortages," says Mary Lou Guerinot, the principal investigator on the study and one of the authors of the paper. "We've found a gene that is key for proper chloroplast function. This finding might some day help scientists develop plants that grow better and can serve as more nutritious food."

During photosynthesis, chloroplasts are the subcellular compartment used by plant cells to convert light energy to sugars, fueling the plant. This process in the chloroplasts requires iron, and up to 90 percent of the iron in leaf cells is located in chloroplasts. In this study, Guerinot and her colleagues provide molecular evidence that FRO7, a gene in the FRO family, is involved in chloroplast iron acquisition and is required for efficient photosynthesis. The FRO family is a group of proteins that transfers electrons from ferric iron (Fe3+) to reduce it to another kind of iron (Fe2+). This same lab showed that this process (reduction of iron) was essential for plants to take up iron into the roots from the soil in a study published in 1999 in Nature.

"We have now shown that an analogous process is required for proper chloroplast function," says Guerinot. "Moreover, without FRO7, plants sown in iron deficient soil died as young seedlings. Our findings are of particular interest because how iron gets into chloroplasts has not been well understood despite the significance of iron in chloroplasts."

Guerinot explains that one-third of the soil worldwide is iron deficient, so it is important to understand how plants acquire iron, allocate iron to different parts of the plant and within the cell, and survive under iron limiting conditions. This is not only critical to improve plant growth and crop yields but also to improve human nutrition. According to the World Health Organization, iron deficiency is the most prevalent nutritional disorder in the world today and most people get their iron from eating plants.

"Enriching crops with mineral and vitamin nutrients will provide sustainable solutions to malnutrition," she says.

The work was funded by the National Science Foundation. The title of the paper is, "Chloroplast Fe(III) chelate reductase activity is essential for seedling viability under iron limiting conditions." Co-authors on this paper include Dartmouth graduate student Jeeyon Jeong, with Erin Connolly and Loubna Kerkeb at the University of South Carolina, and Marinus Pilon and Chris Cohu at Colorado State University.

Provided by Dartmouth College

Explore further: Dwindling wind may tip predator-prey balance

add to favorites email to friend print save as pdf

Related Stories

Global importance of pollinators underestimated

Sep 17, 2014

(Phys.org) —Declines in populations of pollinators, such as bees and wasps, may be a key threat to nutrition in some of the most poorly fed parts of the globe, according to new research.

Microalgae – the factories of the future

Sep 09, 2014

Biology professor Ralf Kaldenhoff is making microalgae fit for industry. The microorganisms could produce a variety of products from carbon dioxide and light.

Water and sunlight the formula for sustainable fuel

Aug 21, 2014

An Australian National University (ANU) team has successfully replicated one of the crucial steps in photosynthesis, opening the way for biological systems powered by sunlight which could manufacture hydrogen ...

Recommended for you

Dwindling wind may tip predator-prey balance

7 hours ago

Bent and tossed by the wind, a field of soybean plants presents a challenge for an Asian lady beetle on the hunt for aphids. But what if the air—and the soybeans—were still?

Environmental pollutants make worms susceptible to cold

12 hours ago

Some pollutants are more harmful in a cold climate than in a hot, because they affect the temperature sensitivity of certain organisms. Now researchers from Danish universities have demonstrated how this ...

Research helps steer mites from bees

14 hours ago

A Simon Fraser University chemistry professor has found a way to sway mites from their damaging effects on bees that care and feed the all-important queen bee.

User comments : 0