Archive: 12/5/2012

Embracing the art of science

Creativity is essential part for both art and scientific investigation. Two Tel Aviv University researchers recently embraced this truth to give birth to a new artwork based on their genetics research—and ...

Dec 05, 2012 3.3 / 5 (3) 3

Tasty and gluten-free

Cereals are good for you, supplying the body with carbohydrates, proteins and vitamins. Yet some people are intolerant to the gluten protein they contain. Now, researchers are developing new recipes for tasty, ...

Dec 05, 2012 4.5 / 5 (2) 1

Wireless communication's crystal ball

By now, wireless connections like Wi-Fi and Bluetooth are just as commonplace in industry. Yet systems often interfere with one another as data is being exchanged. Now, "Awair" will not only detect available ...

Dec 05, 2012 not rated yet 0

Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Dec 05, 2012 not rated yet 0