Archive: 01/5/2014

The alternative to yogurt

Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an ...

Jan 05, 2014 4.7 / 5 (9) 0

Electronic tongues measure grape ripeness

Electronic tongues can become an ally of grape growers as they offer detailed information on the degree of grape maturity and this could improve competitiveness. The study has been carried out by researchers at the Universitat ...

Jan 05, 2014 4 / 5 (1) 0