Archive: 30/04/2013

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

dateApr 30, 2013 in Other
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Stress to rest

On Sunday, ESA's bedrest volunteers began lying down for their second three-week session with their heads angled below the horizontal to help research the effects of weightlessness on the human body.

dateApr 30, 2013 in Space Exploration
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Gene silencing set to boost agricultural yields

Researchers from Murdoch University have developed an environmentally friendly 'gene silencing' method to control Root Lesion Nematodes, plant pathogens known to reduce crop yields in major crops such as wheat and barley ...

dateApr 30, 2013 in Ecology
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Conserving the endangered pygmy-possum

The Mountain Pygmy-possum (Burramys parvus) is one of five living species of pygmy-possum, all of which are classified within a single family. It is the largest of the pygmy-possums, and can be easily distinguished from other ...

dateApr 30, 2013 in Ecology
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