Archive: 03/3/2010

What makes a meal tasty?

(PhysOrg.com) -- Why do some foods taste terrible when others are absolutely delicious? Is it the ingredients, the way they have been grown and cooked, or simply the mood we are in today?

Mar 03, 2010 not rated yet 0

Evidence of increasing antibiotic resistance

A team of scientists in the United Kingdom and the Netherlands are reporting disturbing evidence that soil microbes have become progressively more resistant to antibiotics over the last 60 years. Surprisingly, ...

Mar 03, 2010 4.2 / 5 (5) 0