Archive: 03/3/2010

What makes a meal tasty?

(PhysOrg.com) -- Why do some foods taste terrible when others are absolutely delicious? Is it the ingredients, the way they have been grown and cooked, or simply the mood we are in today?

Mar 03, 2010
not rated yet 0

Dow industrials for startups? Pre-IPO index opens

(AP) -- Because startups aren't required to report regular financial results the way publicly traded companies are, it can be hard for outsiders to get a sense of what hot ones like Facebook and Twitter are really worth.

Mar 03, 2010
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New rice research sows seeds for growing success

(PhysOrg.com) -- With rice production in Australia plummeting and extreme weather events becoming more frequent, researchers at Macquarie University are working towards developing simple tests that could help ...

Mar 03, 2010
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Evidence of increasing antibiotic resistance

A team of scientists in the United Kingdom and the Netherlands are reporting disturbing evidence that soil microbes have become progressively more resistant to antibiotics over the last 60 years. Surprisingly, ...

Mar 03, 2010
4.2 / 5 (5) 0

Vigilance needed in nanotechnology

University of Calgary chemistry professor David Cramb is a step closer to helping solve a complex problem in nanotechnology: the impact nanoparticles have on human health and the environment.

Mar 03, 2010
4.9 / 5 (7) 2 | with audio podcast