26/10/2010

Scrambling for climate change solutions

The food industry generates a lot of waste products, but one of these, eggshells, could help combat climate change, according to research published in the International Journal of Global Warming this month.

Self-assembly and chains of rotating magnetic particles

Dr. Park and colleagues report on a new biosensing protocol based on monitoring changes in optical transmittance of a solution containing self-assembled chains of functionalized magnetic beads being rotated by an external ...

Emissions from consumption outstrip efficiency savings

Emissions from consumption growth have exceeded carbon savings from efficiency improvements in the global supply chain of products consumed in the UK, according to new research by Stockholm Environment Institute (SEI) at ...

Restaurant customers willing to pay more for local food

Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases when the price increases, according ...

Water could hold answer to graphene nanoelectronics

Researchers at Rensselaer Polytechnic Institute developed a new method for using water to tune the band gap of the nanomaterial graphene, opening the door to new graphene-based transistors and nanoelectronics.

page 5 from 7