Archive: 02/21/2013

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

Feb 21, 2013 5 / 5 (1) 0

Geoengineering by coalition

Solar geoengineering is a proposed approach to reduce the effects of climate change due to greenhouse gasses by deflecting some of the sun's incoming radiation. This type of proposed solution carries with it a number of uncertainties, ...

Feb 21, 2013 not rated yet 0

Caves point to thawing of Siberia

Evidence from Siberian caves suggests that a global temperature rise of 1.5 degrees Celsius could see permanently frozen ground thaw over a large area of Siberia, threatening release of carbon from soils, ...

Feb 21, 2013 3.6 / 5 (10) 8 | with audio podcast