Archive: 11/18/2013

Avoiding poisons: A matter of bitter taste

In most animals, taste has evolved to avoid all things bitter—-a key to survival—- to avoid eating something that could be poisonous via taste receptors, known as Tas2r, that quickly spring into action and elicit the ...

dateNov 18, 2013 in Biotechnology
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Global warming in the Canadian Arctic

Ph.D. student Karita Negandhi and professor Isabelle Laurion from INRS'Eau Terre Environnement Research Centre, in collaboration with other Canadian, U.S., and French researchers, have been studying methane emissions produced ...

dateNov 18, 2013 in Environment
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