Archive: 18/10/2007

Sticky mussels inspire biomedical engineer yet again

Mussels are delicious when cooked in a white wine broth, but they also have two other well-known qualities before they’re put in a pot: they stick to virtually all inorganic and organic surfaces, and they stick with amazing ...

dateOct 18, 2007 in
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Sidestepping cancer's chaperone

Cancerous tumors are wildly unfavorable environments. Struggling for oxygen and nutrients while being bombarded by the body’s defense systems, tumor cells in fact require sophisticated adaptations to survive and grow. For ...

dateOct 18, 2007 in Cancer
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