11/05/2011

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to carbon ...

Following your steak's history from pasture to plate

The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...

Change is the order of the day in the Arctic

Climate change in the Arctic is occurring at a faster and more drastic rate than previously assumed, according to experts attending the AMAP conference in Copenhagen. The latest scientific data show that developments in the ...

Mother and kid goat vocals strike a chord

(PhysOrg.com) -- Mother and kid goats recognize each other’s calls soon after the mothers give birth, new research from Queen Mary, University of London reveals.

Drive test: NIST Super-stable laser shines in minivan experiment

(PhysOrg.com) -- In a step toward taking the most advanced atomic clocks on the road, physicists at the National Institute of Standards and Technology (NIST) have designed and demonstrated a super-stable laser operating in ...

Smart grid development holds promise for U.S. jobs

Turning the electric power system into a smart grid, or so-called "energy Internet," has already created thousands of U.S. jobs and has the potential to create many more, says a new report by a Duke University research team.

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