Archive: 05/11/2011

Wine yeasts reveal prehistoric microbial world

However, one of the most well-known characteristics of yeast is the ability of Saccharomyces cerevisiae, baker's yeast, to ferment sugar to 2-carbon components, in particular ethanol, without completely oxidising it to car ...

May 11, 2011 not rated yet 0 | with audio podcast

Change is the order of the day in the Arctic

Climate change in the Arctic is occurring at a faster and more drastic rate than previously assumed, according to experts attending the AMAP conference in Copenhagen. The latest scientific data show that developments in the ...

May 11, 2011 5 / 5 (3) 1