Archive: 10/12/2007

Food source threatened by carbon dioxide

Carbon dioxide increasing in the atmosphere may affect the microbial life in the sea, which could have an impact on a major food source, warned Dr Ian Joint at a Science Media Centre press briefing today.

dateDec 10, 2007 in
shares0 comments 1

Nitrous oxide from ocean microbes

A large amount of the greenhouse gas nitrous oxide is produced by bacteria in the oxygen poor parts of the ocean using nitrites, Dr Mark Trimmer told journalists at a Science Media Centre press briefing today.

dateDec 10, 2007 in
shares0 comments 0