Archive: 05/10/2013

The great industrial bake-off

Not everyone can rustle up a Victoria sponge, lemon drizzle cake or a jam roly-poly, so shop-bought cakes remain a mainstay of high tea for many a household. Thankfully, quality control on food production lines continues ...

May 10, 2013 5 / 5 (3) 0

Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry ...

May 10, 2013 4 / 5 (1) 0