Archive: 05/1/2013

Reflections on chevaline

Horse meat as time-honored European cuisine, its detection when mixed into meatballs and other food and the angst over consumption of chevaline in the United States, is food for a thoughtful installment of the popular Newscripts ...

dateMay 01, 2013 in Other
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Valuing versatility

It's often said that we live in an age of increased specialization: physicians who treat just one ailment, scholars who study just one period, network administrators who know just one operating system.

dateMay 01, 2013 in Computer Sciences
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How the ice ages ended

A study of sediment cores collected from the deep ocean supports a new explanation for how glacier melting at the end of the ice ages led to the release of carbon dioxide from the ocean.

dateMay 01, 2013 in Earth Sciences
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