Archive: 06/01/2012

Physics to tackle how food is cooked in future

In this month's Physics World, Sidney Perkowitz, Candler Professor of Physics Emeritus at Emory University, explains how applied physics led to the innovation of flameless cooking in the late 19th century and addresses the ch ...

Jun 01, 2012
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Plant research funding crucial for the future

The scientific community needs to make a 10-year, $100 billion investment in food and energy security, says Carnegie's Wolf Frommer and Tom Brutnell of the Donald Danforth Plant Science Center in an opinion piece published ...

Jun 01, 2012
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