An international method to predict the eating quality of beef

Beyond societal concerns relating to the environment, animal welfare and human health, several consumer surveys indicate that the decline in beef consumption in France is also linked to its relatively high price, which does ...

Moving closer to 'true' equine IVF for clinical use

Three years ago, Penn Vet researchers reported a major breakthrough in equine assisted reproduction. Katrin Hinrichs, Harry Werner Endowed Professor of Equine Medicine, and colleagues developed a technique that would allow ...

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