Fear of giving too little can stop people from giving at all

We've all done it: convinced ourselves that if we can't donate enough money to a cause, it's better not to give at all. But new research led by Jean Zhang, now a postdoctoral researcher at the Wharton School, suggests we're ...

Music can enhance the flavor of your food

The moment we take a sip of our morning coffee or our first bite of lunch, the brain begins interpreting what we taste. Is it sweet? Sour? Or something else entirely? But the brain does not create flavor based solely on signals ...

page 7 from 20