13/09/2021

Using acoustics to conceal and simulate objects

When listening to music, we don't just hear the notes produced by the instruments, we are also immersed in its echoes from our surroundings. Sound waves bounce back off the walls and objects around us, forming a characteristic ...

Food scientists find key to perfectly smooth chocolate

The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that simplifies the traditional ...

CuPID CubeSat will get new perspective on Sun-Earth boundary

When you help build a satellite the size of a shoebox, you learn pretty much everything about it, says Emil Atz, a Ph.D. candidate in Mechanical Engineering at Boston University. You learn how to write a proposal to fund ...

How long do black carbon particles linger in the atmosphere?

There's a stubborn, heat-absorbing particle that floats along in Earth's atmosphere: It initially doesn't like water, it absorbs light, and it takes its time moving on. Black carbon in the atmosphere tends to linger until ...

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