"In addition to promoting responsible antibiotic use in both humans and animals, we need research to counter the growing threat of AMR," said NIFA Director Sonny Ramaswamy. "NIFA investments support extramural research, education, and extension activities to better understand and mitigate AMR along the food chain."
The AFRI Food Safety Challenge Area supports integrated research, education, and extension projects that address food safety challenges. The program seeks to empower transdisciplinary teams to develop, refine, and disseminate science-based knowledge about food and agricultural management and production practices that can reduce or eliminate the risk of AMR. The RFA also supports developing the knowledge, skills, and abilities of both current and future food scientists and members of the food safety workforce.
Applications may only be submitted by eligible entities. Eligibility is linked to the project type (research, education or extension projects; integrated projects; or food and agricultural science enhancement grants).
The deadline for applications is June 21, 2017.
See the request for applications for details.
Among previously funded projects, scientists at Kansas State University are working on finding effective alternatives to antibiotics that are safe for use in modern swine and beef cattle production systems. Colorado State University scientists are using DNA analysis to determine possible links between food animal production and AMR-related illness.
Provided by National Institute of Food and Agriculture
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