The goats are milked by hand and graze for a few hours daily at a meadow close to the Milohanic family's farm house, where he also grows olives, grapes and hosts tourists.
"Also, there is a strong interest in genuine natural products," he added, noting the health benefits of the goat's milk and meat.
Milohanic, one of a handful of local breeders raising the goats, started years ago and aspires to run a small cheese factory in future.
Milk and meat
The animals were for many years a key food resource, providing milk and meat for villagers too poor to afford a cow or sheep.