Putting zinc on bread wheat leaves

An estimated 17.3% of people worldwide are at risk of inadequate zinc intake; zinc deficiency is a major human health concern. Increasing Zn concentration in wheat grains is highly important, and management strategies to ...

Researchers explore the effects of climate change on hunger

As the climate changes, where plants grow best is predicted to shift. Crops that once thrived as a staple in one region may no longer be plentiful enough to feed a community that formerly depended on it. Beyond where plants ...

Zinc sulfate, sugar alcohol zinc sprays improve apple quality

Zinc is vital for the healthy growth and reproduction of all organisms. In plants, zinc plays a key role in essential functions such as carbohydrate metabolism, photosynthesis, and sugar and starch synthesis. Apple, one of ...

Zinc, proteins, and an essential cellular balancing act

Scientists at the University of Wisconsin-Madison have made a discovery that, if replicated in humans, suggests a shortage of zinc may contribute to diseases like Alzheimer's and Parkinson's, which have been linked to defective ...

Scientists using X-ray vision to produce more nutritious flour

Pioneering research combining plant breeding and high-intensity x-rays is being used by scientists funded by the Biotechnology and Biological Sciences Research Council (BBSRC) to explore the possibility of developing wheat ...

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