Researchers observe the same genetic adaptation in two yeasts

A research group from the Institute of Agrochemistry and Food Technology (IATA-CSIC), in the Science Park of the University of Valencia, has published in PLOS Genetics a study that discovers the genetic mechanisms by which ...

New discovery can improve industrial yeast strains

Baker's yeast, Saccharomyces cerevisiae, is used industrially to produce a great variety of biochemicals. These biochemicals can be produced from waste material from the agricultural or forest industry (second-generation ...

Startup develops yeast-based COVID-19 diagnostic test

Incubated at the University of Campinas (UNICAMP) in the state of São Paulo, Brazil, and supported by São Paulo Research Foundation- FAPESP's Innovative Research in Small Business Program (PIPE), BIOinFOOD is a startup ...

page 2 from 7