Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact with wildfire smoke, according to new Oregon State University research.
Biotechnology
Jan 29, 2024
0
62
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The best-known example is Beaujolais ...
Cell & Microbiology
Jan 25, 2024
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0
It's no secret that the ancient Romans were lovers of wine. So gripped by the grape were they, that they even worshiped a god—Bacchus—devoted to wine and merriment.
Archaeology
Jan 24, 2024
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524
A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...
Biotechnology
Jan 15, 2024
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24
It may be Dry January for some, but a newly expanded recycling program could make it rain for Californians with empty wine and liquor bottles.
Environment
Jan 15, 2024
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21
Would you be happy to pour your friends a glass of wine from a cask or sip your favorite red from an aluminum can?
Social Sciences
Jan 8, 2024
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17
The current global food and beverage system is unsustainable.
Ecology
Jan 4, 2024
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0
Agadagidi, a wine made from plantain, is a popular drink at festive occasions in Nigeria. But it's not always of a high quality.
Agriculture
Dec 21, 2023
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19
Wild North American grapes are now less of a mystery after an international team of researchers led by the University of California, Davis, decoded and cataloged the genetic diversity of nine species of this valuable wine ...
Molecular & Computational biology
Dec 19, 2023
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209
Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding. By applying artificial intelligence tools ...
Biochemistry
Dec 5, 2023
0
19
