Wild yeasts may hold key to better wines from warmer climates

Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...

Chicken plastic and wine leather – giving waste new life

A fashion collection made from the remains of grapes from the wine industry and plastic made from chicken feathers are two new twists on the practice of making new products from waste, and a growing demand for sustainability ...

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