Wild yeasts may hold key to better wines from warmer climates

Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. Up until now the use of these 'natural' or 'wild' yeasts during the production ...

Chicken plastic and wine leather – giving waste new life

A fashion collection made from the remains of grapes from the wine industry and plastic made from chicken feathers are two new twists on the practice of making new products from waste, and a growing demand for sustainability ...

South Africa wine production drying up in water crisis

South Africa is set for a steep decline in wine production in 2018 as the country grapples with a water crisis ravaging Cape Town and surrounding areas, a Paris-based global organisation said Tuesday.

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