Underwater jars reveal Roman period winemaking practices

Winemaking practices in coastal Italy during the Roman period involved using native grapes for making wine in jars waterproofed with imported tar pitch, according to a study published June 29, 2022 in PLOS ONE by Louise Chassouant ...

Wild tomato genome will benefit domesticated cousins

A team of researchers has assembled a reference genome for Solanum lycopersicoides, a wild relative of the cultivated tomato, and developed web-based tools to help plant researchers and breeders improve the crop.