Related topics: bees

Report evaluates food diversity in 10 Mediterranean countries

The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...

Bumblebees' nutrition influences their pesticide resistance

How susceptible bumblebees are to a common fungicide depends on the flowering plants to which it is applied on and how diverse the food supply is that is available to the insects. Monocultures can increase the insects' sensitivity ...

How effective are honey bees as pollinators?

Honeybees are celebrated as effective plant pollinators, but just how effective are they? Newly published UC Davis research in the American Journal of Botany yields some surprising results.

Studying plants' protective hair

Plants are master chemists, producing a dazzling array of molecules that are valuable to humans, including vitamins, pharmaceuticals and flavorings.

How plants ensure that their kids make it far in life

If you're going apple picking this fall, you may find yourself being drawn to the biggest, brightest, and most aromatic apples you can find. Apple trees and other fruit-bearing plants have evolved to produce such appetizing ...

Breeding beetle-resistant potatoes

Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.

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