Long search finds grain of hope in the 'glume'

Researchers have found the elusive genetic element controlling the elongated grains and glumes of a wheat variety identified by the renowned botanist Carl Linnaeus more than 250 years ago.

Research prompts increase to recommended mouse bait rates

ZnP-coated wheat bait is the only registered in-crop rodenticide for the management of mice damage in broad-scale agriculture in Australia. The new Australian Pesticides and Veterinary Authority (APVMA) emergency use permit ...

First full reference genome for rye published

As one of the founding members of the International Rye Genome Sequencing Group (IRGSG), the University of Maryland (UMD) co-published the first full reference genome sequence for rye in Nature Genetics. UMD and international ...

Termite gut microbes could aid biofuel production

Wheat straw, the dried stalks left over from grain production, is a potential source of biofuels and commodity chemicals. But before straw can be converted to useful products by biorefineries, the polymers that make it up ...

Putting zinc on bread wheat leaves

An estimated 17.3% of people worldwide are at risk of inadequate zinc intake; zinc deficiency is a major human health concern. Increasing Zn concentration in wheat grains is highly important, and management strategies to ...

Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

page 1 from 5