Making wheat and peanuts less allergenic

The United States Department of Agriculture identifies a group of "big eight" foods that causes 90% of food allergies. Among these foods are wheat and peanuts.

Wheat gluten found to restore bonds in brittle human hair

A team of researchers from Jiangnan University in China and the University of Nebraska in the U.S. has found that integrating wheat gluten into a shampoo helps restore bonds, making hair less brittle. In their paper published ...

New wheat crops as an alternative to a gluten-free diet

Wheat, one of the most widely consumed grains in the world, contains gluten, a mixture of proteins that can be toxic for people with coeliac disease. A new study that analysed the toxic components of these proteins in various ...