Rotational or continuous grazing? Which system allows for more sustainable and profitable free-range livestock production?
Ecology
May 9, 2023
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10
Soybean (Glycine max) is an important economic crop, providing 28.7% of the world's vegetable oil and 70.7% of its protein meal. Seed weight is usually associated with seed size and is one of the most important agronomic ...
Molecular & Computational biology
Apr 27, 2023
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3
April is recognized as National Heartworm Awareness Month as a reminder to protect our furry friends against heartworm disease before mosquito season peaks during the summer.
Veterinary medicine
Apr 21, 2023
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29
The contents of six sealed ancient Egyptian animal coffins—which were imaged using a non-invasive technique—are described in a new study published in Scientific Reports.
Archaeology
Apr 20, 2023
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50
A research team led by Professor Hongzhe Sun from the Department of Chemistry, Faculty of Science, The University of Hong Kong, has published a paper titled "Mitochondrial ATP synthase as a direct molecular target of chromium(III) ...
Biochemistry
Apr 12, 2023
0
102
Humans are the ultimate apex predators on planet Earth. No matter how large-sized, sharp-toothed, razor-clawed, pointy-horned or venomous a creature may be, humans have hunted it for food. Moreover, according to a study led ...
Researchers from the Xishuangbanna Tropical Botanical Garden (XTBG) of the Chinese Academy of Sciences recently presented the first study systematically investigating basic biological traits of a classic conspicuous masquerader, ...
Plants & Animals
Mar 29, 2023
0
271
Aramid fiber is known as "super fiber," or "golden silk," because even though its weight is equivalent to only 20% of the weight of steel, it is more than five times as strong and does not burn, even at 500°C. Aramid fiber ...
Materials Science
Mar 29, 2023
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3
Exposure to female odors and pheromones causes weight loss and extends the life spans of mice, which may have implications for humans, University of Otago researchers have found.
Plants & Animals
Mar 29, 2023
0
3
Octopus is a popular ingredient in many cuisines, with some 420,000 metric tons of this mollusc being caught worldwide each year. The rising global popularity of octopus has been attributed to the increasingly adventurous ...
Plants & Animals
Mar 22, 2023
0
45
