What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
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265
A pair of researchers at the University of Oxford has found that over the past few decades, the outcome of European League professional football (soccer in the U.S.) matches has become more predictable. In their paper published ...
A team of researchers at Università Commerciale Luigi Bocconi, has found evidence showing that birth rates in wealthy countries have declined during the global pandemic. For their paper published in Proceedings of the National ...
Children, even some who are too young for school, know you can't make a baby without sperm and an egg. But a team of researchers in Israel have called into question the basics of what we teach children about the birds and ...
Cell & Microbiology
Aug 12, 2022
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45
The International Energy Agency (IEA) last month made global headlines when it declared there is no room for new fossil fuel investment if we're to avoid catastrophic climate change.
Environment
Jun 14, 2021
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Climate-aid pledges by industrialized nations are worthless, says the leader of the Seychelles, an Indian Ocean archipelago threatened by rising sea levels.
Environment
May 30, 2022
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18
Developing nations were justifiably jubilant at the close of COP27 as negotiators from wealthy countries around the world agreed for the first time to establish a dedicated "loss and damage" fund for vulnerable countries ...
Environment
Nov 22, 2022
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11
A unique study of birdlife in South African cities has found that birds prefer wealthy areas to poorer ones but will move out if things get too cramped. The study was conducted by a team of scientists from the University ...
Ecology
May 31, 2019
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509
The Powering Past Coal Alliance, or PPCA, is a coalition of 30 countries and 22 cities and states, that aims to phase out unabated coal power. But analysis led by Chalmers University of Technology, Sweden, published in Nature ...
Environment
Jul 1, 2019
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1
China is the biggest soya consumer in the world, but demand driven by the increasingly wealthy country's voracious appetite for meat and fish raised on the product, rather than tofu or soy sauce.
Environment
Sep 17, 2013
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