Related topics: water

Tending the future of data analysis with MVApp

The vast datasets generated by modern plant-science technologies require clever data-mining methods to extract useful information. Now, KAUST researchers have developed MVApp—an open-source, online statistics platform for ...

Trees for water quality credits

The more naturally verdant an area is, the more likely it will contribute to the general health of the habitats and the organisms in and around it. Sometimes, though, tracing these qualities to specific benefits can be a ...

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

One change can make diet more planet friendly

Food production is an important contributor to climate change, accounting for about a quarter of carbon emissions globally. According to a study that examined the real-world diets of thousands of people in the U.S., we could ...

Farmers and food companies hit the dirt to improve soil health

Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies ...

A leap forward in estimating crop water use

To conserve and manage fresh water, particularly in arid regions such as Saudi Arabia, it is important to understand how the water is used each day. KAUST scientists are using data gathered by shoebox-sized satellites, or ...

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