Why fruit cracking differs among sweet cherry varieties

Sweet cherries are susceptible to a condition called "cracking", in which the skin of the fruit is strained, causing fractures or "cracks". The condition, which limits marketability of the fruit, may be a result of factors ...

Research shows revived oceanic CO2 uptake

Breathe in, breathe out, in, out... Like a giant lung, the Southern Ocean seasonally absorbs vast amounts of carbon dioxide (CO2) from the atmosphere and releases it back later in the year. But on an annual average the seas ...

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